Tenerife’s Honey Production Sees Significant Growth Amid Environmental Challenges

The honey production in Tenerife has experienced a remarkable increase this year, with figures rising from 43,224 kilograms last year to an impressive 71,196 kilograms, even with a month left in the current season. This growth is a testament to the resilience and dedication of local beekeepers who are committed to maintaining the high quality of what is often referred to as ‘liquid gold’.

Despite this encouraging surge, it is important to note that this year’s output still falls short of the record set in 2016, which reached a staggering 194,392 kilograms before the pandemic disrupted the industry. The current figures, while promising, highlight the ongoing challenges that beekeepers face in their quest to revive the sector to its former glory.

Recovery in the Beekeeping Sector

The beekeeping industry in Tenerife is showing signs of recovery after enduring two difficult seasons marked by a devastating wildfire and a prolonged drought that lasted seven years. The current production levels provide some relief for beekeepers managing approximately 16,000 hives, yet the sector continues to grapple with ongoing losses and various health and environmental challenges that threaten its sustainability.

Many beekeepers have reported that the recent climatic conditions have been more favorable, allowing for improved pollination and honey production. However, the scars left by the wildfire and drought are still evident, and the community remains vigilant in addressing these issues to ensure the longevity of their craft.

Positive Outlook for Beekeeping

Valentín González, the Island’s Primary Sector Councillor, has expressed optimism regarding the beekeeping sector, stating, “This is a good year for beekeeping in Tenerife.” He attributes the favorable outcomes to beneficial climatic conditions and the unwavering commitment of the beekeepers. The quality of the honey produced this year has been recognized, as evidenced by recent accolades at the XXIX Honey Competition of Tenerife, where local honey varieties received high praise.

González Évora also mentioned that the Cabildo of Tenerife plans to continue supporting the beekeeping sector through unique infrastructure, including the Honey House, which is one of its kind in Spain. This initiative aims to promote local honey and educate the public about the importance of beekeeping and its role in the ecosystem.

Florencio Gutiérrez’s Commitment

Florencio Gutiérrez, a La Laguna resident for the past 40 years, dedicates much of his time to beekeeping in the pre-national park of Teide. He is set to receive the Gran Celdilla de Oro award for the best honey with Protected Designation of Origin (DOP) at the upcoming 2025 Regional Competition, thanks to his packaged honey of “tedera” under the brand El Productor. Gutiérrez’s home is adorned with numerous awards from past competitions, showcasing his dedication to the craft and his commitment to producing high-quality honey.

His success is not only a personal achievement but also a reflection of the hard work and passion shared by many beekeepers on the island. Gutiérrez’s story serves as an inspiration to others in the industry, demonstrating that perseverance can lead to recognition and success, even in the face of adversity.

Challenges Faced by Beekeepers

Reflecting on the impact of the wildfire two years ago, Gutiérrez noted that the fire not only destroyed hives but also significantly affected the bees’ habitat. He expressed gratitude towards the Cabildo and the Primary Sector department for their support in overcoming these challenges, despite the ongoing drought. However, he voiced concerns regarding tensions with certain environmental and scientific sectors that appear to be at odds with beekeepers in the Teide National Park, where they have coexisted for centuries.

These tensions arise from differing views on land use and conservation practices, which can complicate the relationship between beekeepers and environmentalists. Gutiérrez emphasized the importance of dialogue and collaboration to find common ground that respects both the needs of the bees and the conservation goals of the park.

Future of Beekeeping in Teide

Gutiérrez questioned the narrative that beekeepers compete with wild bees, asserting that they are environmentally conscious and know how to manage their activities responsibly within the park. He emphasized their commitment to only enter the park during flowering periods, which minimizes disruption to the natural ecosystem. Gutiérrez raised concerns about potential restrictions that could extend beyond the park boundaries, which may hinder the beekeeping community’s ability to thrive.

As the beekeeping sector continues to evolve, it is crucial for stakeholders to work together to ensure that both beekeepers and the environment can coexist harmoniously. The future of beekeeping in Teide hinges on finding solutions that balance agricultural practices with ecological preservation, ensuring that this vital industry can flourish for generations to come.

Key points

• Tenerife’s honey production has increased to 71,196 kilograms this year.
• The number of registered beekeepers on the island is 680.
• The beekeeping sector is recovering after two challenging years due to wildfire and drought.
• Florencio Gutiérrez will receive the Gran Celdilla de Oro award for his honey.
• The Cabildo of Tenerife supports the beekeeping sector with unique infrastructure.
• Beekeepers manage approximately 16,000 hives across the island.