Gastronomic Route of the Goat Set to Enrich La Laguna’s Culinary Scene

The highly anticipated Gastronomic Route of the Goat is making its return to La Laguna, promising a distinctive culinary adventure from November 1 to November 15. This event is poised to attract food enthusiasts and locals alike, eager to explore the flavors of the region.

A Celebration of Culinary Heritage

This fifth edition of the Gastronomic Route aims to intertwine the rich cultural heritage of the Northeast region with the exceptional local gastronomy that La Laguna is known for. The event is organized by the Rural Development department of the local council, in collaboration with the La Laguna Commercial Area Business Association (LLZC) and the Urban Areas Federation of Canary Islands (FAUCA). This partnership is expected to yield robust participation from a variety of local establishments, each eager to showcase their culinary prowess.

During the event, bars, restaurants, and cafés will have the opportunity to present a selection of tapas that not only reflect traditional flavors but also incorporate modern culinary creativity. Each tapa will be offered at a fixed price of €4.90, excluding drinks, ensuring that the experience remains accessible to all attendees and encourages widespread participation.

Fostering Sustainability and Economic Growth

At the launch of the event, Cristina Ledesma, the Rural Development councillor of La Laguna, emphasized the initiative’s primary goal: to celebrate and enhance the value of local products through gastronomy. She expressed enthusiasm about the increased number of participating establishments compared to previous years, highlighting a harmonious blend of tradition, innovation, and modernity that characterizes this year’s offerings.

Ledesma also underscored the critical importance of promoting local livestock, particularly indigenous breeds such as the Tenerife goat, which face the threat of extinction. This initiative is not only about preserving these unique breeds but also plays a vital role in contributing to sustainable rural development. By spotlighting local ingredients and culinary practices, the Gastronomic Route of the Goat aims to create a lasting impact on the community.

Iván Pérez, president of LLZC, echoed these sentiments, stressing the significance of such initiatives in bolstering the local economy and showcasing the diverse culinary offerings of the area. He noted that the Gastronomic Route of the Goat, along with other similar initiatives, is designed to meet current demands while simultaneously supporting local economic growth. This event serves as a vital platform for local businesses to thrive and gain recognition.

Innovative Engagement Through Technology

The Gastronomic Route of the Goat is not just a culinary event; it is also a platform to highlight La Laguna’s rich culinary culture and stimulate sales within the sector, ultimately benefiting local producers. The organizers envision this event becoming an annual tradition that celebrates flavor, identity, and sustainable practices, fostering a sense of community and pride among residents.

A closing ceremony is scheduled for November 22 at 11:00 AM at the Agricultural Market in the Plaza del Ramal of Tejina. This event will feature the presentation of awards to the most popular establishment, as well as the winner of a raffle, adding an element of excitement and anticipation to the festivities.

In a significant move towards modernity, the Gastronomic Route of the Goat will incorporate digital voting. Attendees will have the opportunity to cast their votes for their favorite tapas using a QR code available at each participating establishment. This innovative technology will not only facilitate voting but also provide patrons with access to valuable information about the businesses, including maps, descriptions, and enticing images of the tapas offered.

Moreover, participants will have the chance to enter a draw for a €100 gift voucher redeemable at the winning establishment, further encouraging community engagement and participation in this vibrant culinary celebration.

Key points

• The Gastronomic Route of the Goat will take place in La Laguna from November 1 to November 15.
• Tapas will be priced at €4.90, excluding beverages.
• The event is organized by the local council’s Rural Development department, LLZC, and FAUCA.
• Digital voting will be available via QR codes at participating establishments.
• A closing ceremony is set for November 22, featuring awards for the most voted establishment.
• The initiative aims to promote local livestock and sustainable rural development.
• Increased participation from local establishments compared to previous years is expected.