Indulge in Autumn Flavors: Black Pork Loin with Apples from La Laguna Municipal Market

This autumn, La Laguna Municipal Market is excited to share a mouthwatering recipe that combines the rich taste of black pork loin with the sweetness of apples. This dish is not only perfect for family gatherings but also embodies the essence of the season, making it a must-try for those looking to celebrate the flavors of fall.

The Appeal of Black Pork Loin

Black pork loin stands out as an exceptional choice for hearty meals, capable of serving up to six people. This particular cut of meat is not only budget-friendly but also boasts a robust flavor that is sure to satisfy a variety of palates. Its versatility allows it to be paired with different sides; if the apple accompaniment does not appeal to everyone, alternatives such as duchess potatoes or grilled vegetables can easily complement the dish.

Gathering Your Ingredients

To create this delightful dish, you will need to gather the following essential ingredients:

Serves: 6 people

Key points

• 1 kg black pig loin (one piece)
• 3 Bramley apples
• 2 carrots
• 100 ml white wine
• 50 ml sweet wine
• 2 tablespoons extra virgin olive oil
• 1 tablespoon flour
• Salt
• Pepper
• 1 bay leaf
• 2 tablespoons butter

Step-by-Step Cooking Instructions

To begin your culinary adventure, heat the extra virgin olive oil in a deep frying pan over medium heat. Season the black pork loin generously with salt and pepper, then lightly coat it with flour, making sure to shake off any excess. Carefully place the seasoned meat into the hot pan, allowing it to brown evenly. As the pork begins to sear, add the bay leaf along with the peeled and sliced carrots to the pan.

Next, pour in both the white and sweet wine, which will infuse the dish with a delightful depth of flavor. Cover the pan and let it simmer gently for approximately 45 minutes, or until the pork is tender and succulent. During the last 15 minutes of cooking, peel the apples and add the peelings to the stew, allowing them to impart their sweetness to the sauce.

While the pork is simmering, preheat your oven to 180ºC (fan oven). Slice the apples into even pieces, opting for either thick wedges or slightly thicker slices. Arrange them in an ovenproof dish, adding a small amount of butter, a sprinkle of sugar or honey, and a splash of wine over the top. Bake the apples for around 12-15 minutes, or until they are tender and fragrant.

Once the pork has reached the desired tenderness, remove the bay leaf and transfer the remaining ingredients from the pan to a blender. Blend the mixture until smooth, then return it to a saucepan. Allow the sauce to reduce over low heat, adjusting the texture to your preference. It should thicken nicely, but feel free to modify it if you prefer a thicker sauce.

Presenting Your Autumn Delight

When it comes time to serve, slice the pork loin to your desired thickness, placing the warm, baked apples alongside. Drizzle the rich sauce over the dish to create a visually appealing and delicious autumn meal that is sure to impress your guests.

Key Points to Remember

• The recipe serves six people, making it ideal for gatherings and family dinners.
• Black pork loin is an affordable and flavorful meat option that enhances the dish.
• Alternative garnishes such as duchess potatoes or grilled vegetables can be used for variety.
• Cooking time for the pork is approximately 45 minutes, ensuring a tender result.
• Apples should be baked for 12-15 minutes until they reach the perfect tenderness.
• The dish features a harmonious blend of white and sweet wine, elevating the overall flavor profile.