Tenerife’s Agricultural Decline Threatens Local Market Viability

The vibrant atmosphere of the Mercado Nuestra Señora de África in Santa Cruz de Tenerife starkly contrasts with the growing number of abandoned farms across the island. This bustling market, filled with the sounds of vendors and the aromas of fresh produce, serves as a poignant reminder of the agricultural heritage that is slowly fading away. As shoppers browse through the stalls, the reality of a declining agricultural sector looms large, raising concerns about the future of local food production and market sustainability.

Worries About the Future of Local Agriculture

Estefanía Hernández, the president of the market, has voiced her deep concerns regarding the deteriorating state of agriculture in the Canary Islands. She recalls a time when the docks were bustling with bags of potatoes ready for export, a sight that has become increasingly rare. The loss of chicken, rabbit, and pig farms has left her feeling disheartened, as local produce has become prohibitively expensive, turning into a luxury rather than a staple for many families. “We used to roam our fields, seeing crops and livestock. Now, it’s unbearable to witness all those abandoned plots,” she lamented.

Hernández’s observations highlight a troubling trend: the challenges faced by local farmers are not merely a generational issue but are deeply rooted in systemic problems. The lack of commitment from those responsible for maintaining agricultural practices has led to a significant decline in farming activity. As she walks through the market, she is reminded of the vibrant agricultural landscape that once thrived on the island, now overshadowed by neglect and disinvestment.

External Competition and Its Impact

The rising cost of local potatoes exemplifies the struggles faced by remaining farmers, as many are unable to sell their products under favorable conditions. Hernández noted that competition from countries such as Morocco, Israel, and India exacerbates the situation. These nations benefit from trade agreements and lower production costs, creating an uneven playing field for local producers who rely on traditional farming methods. The influx of cheaper imports has made it increasingly difficult for local farmers to compete, leading to a decline in both production and sales.

Moreover, the impact of globalization has not only affected pricing but has also altered consumer preferences. Many shoppers, drawn to lower prices, may overlook the value of supporting local agriculture, further threatening the viability of local farms. Hernández emphasizes that this trend could have long-term consequences for the island’s economy and food security, as reliance on imported goods grows.

Political and Regulatory Challenges

Hernández has criticized the political landscape and existing regulations, which she believes do not adequately address the unique challenges faced by farmers in the Canary Islands. She argues that legislation designed for mainland Europe is often applied without consideration for the islands’ specific needs. According to her, both Members of the European Parliament and national representatives have failed to advocate effectively for a framework that would protect local farmers from overwhelming imports and bureaucratic obstacles that hinder small and medium-sized enterprises.

The disconnect between policymakers and the realities of local agriculture has left farmers feeling unsupported and vulnerable. Hernández calls for a more tailored approach to agricultural policy that recognizes the distinct challenges of island farming. She believes that without significant changes to the regulatory environment, the future of local agriculture remains bleak.

The Importance of Preserving Local Agriculture

As the market strives to remain a vital link to the diminishing agricultural sector, Hernández views local farming as a crucial aspect of the region’s identity and sustainability. She emphasizes that without a robust farming community, the Canary Islands will increasingly rely on imported goods, which not only drives up living costs but also undermines the islands’ ability to provide high-quality local products. The preservation of local agriculture is essential not just for nostalgia but for the survival of the community.

Hernández advocates for initiatives that promote local produce, encouraging consumers to prioritize buying from local farmers. She believes that fostering a strong connection between consumers and producers can help revitalize the agricultural sector. By supporting local farms, residents can contribute to the preservation of their cultural heritage while ensuring that future generations have access to fresh, high-quality food.

Key points

• The Mercado Nuestra Señora de África in Santa Cruz de Tenerife highlights the contrast between a busy market and abandoned farms.
• Estefanía Hernández expresses concern over the decline of local agriculture and rising costs of produce.
• Competition from countries like Morocco and India poses significant challenges for local farmers.
• Political and regulatory issues hinder the protection of local agriculture in the Canary Islands.
• Hernández advocates for the importance of local farming for community identity and sustainability.