Tenerife Cabildo Provides Insight on Phylloxera Control and Grape Harvest Progress

The Cabildo of Tenerife has released a comprehensive update regarding the management of phylloxera, a significant pest impacting vineyards across the island. This update follows extensive surveys and inspections aimed at monitoring the situation and ensuring the health of the local viticulture.

Current Status of Phylloxera Management

Valentín González, the councillor for the Primary Sector at the Cabildo of Tenerife, has confirmed that the phylloxera situation is currently under control. This assessment was reached after a detailed technical meeting where officials meticulously reviewed data from an impressive 4,000 inspections conducted across various vineyards. The findings indicate that the number of confirmed phylloxera cases remains steady at 65, all of which are confined to the designated zero zone of Tacoronte-Acentejo–La Orotava. This containment is crucial as it allows for targeted management strategies to be implemented effectively.

González emphasized the importance of these inspections, stating that they provide valuable insights into the pest’s behavior and spread. The ongoing monitoring efforts are essential not only for the immediate control of phylloxera but also for the long-term sustainability of the island’s wine production. The councillor expressed optimism that with continued vigilance and adherence to established protocols, the situation can be maintained without further escalation.

Progress of the Grape Harvest

In addition to the phylloxera management update, González highlighted the current status of the grape harvest across Tenerife. The grape harvest is actively progressing, with regions such as Valle de Güímar nearing the end of their harvesting activities. In contrast, other Denominations of Origin have reported that they have successfully collected over half of their grapes. However, the Tacoronte-Acentejo area has not yet reached this milestone, although it is anticipated that harvesting will soon commence in earnest.

As of now, approximately 50 professionals are engaged in agricultural fieldwork throughout the island. These workers are diligently following the protocols established by the Government of the Canary Islands to manage and contain the phylloxera outbreak. González expressed relief that the pest remains confined to a single area, which significantly aids in control efforts and allows for more focused resource allocation.

The grape harvest is a critical period for local vintners, and the successful collection of grapes is vital for the production of high-quality wines. The Cabildo is closely monitoring the situation to ensure that the harvest proceeds smoothly and that any potential issues are addressed promptly. González noted that the quality of the grapes harvested this year is promising, which bodes well for the upcoming wine production season.

Strategic Emergency Plan for the Wine Sector

In light of the challenges posed by phylloxera, González also announced plans for an emergency initiative aimed at strengthening the island’s wine sector. This proposal is set to be presented at the next plenary session and is designed to enhance the sector’s resilience through a variety of measures. These measures include financial support for affected vineyards, technical assistance to improve pest management practices, and enhanced communication strategies to keep stakeholders informed.

The emergency plan reflects a proactive approach to safeguarding the wine industry, which is a vital component of Tenerife’s agricultural economy. By providing targeted support, the Cabildo aims to ensure that local vintners can navigate the challenges posed by phylloxera while continuing to produce high-quality wines that reflect the unique terroir of the island.

González’s commitment to the wine sector underscores the importance of collaboration between government entities and local producers. By working together, they can develop effective strategies to combat pests like phylloxera and ensure the sustainability of Tenerife’s viticulture for future generations.

Key points

• The phylloxera situation in Tenerife is currently described as contained.
• There are 65 confirmed cases of phylloxera, all located in Tacoronte-Acentejo–La Orotava.
• A total of 4,000 inspections have been conducted to monitor the pest’s spread.
• The grape harvest is ongoing, with Valle de Güímar nearing completion.
• Approximately 50 professionals are working to manage agricultural activities across the island.
• An emergency plan for the wine sector will be proposed to strengthen its viability.