Experience the NightPass: A Culinary and Mixology Journey in Tenerife
For those in search of an extraordinary evening, Tenerife offers the NightPass, a unique dining experience that promises to tantalize the senses and create lasting memories.
An Enchanting Evening of Gastronomy
Set against the breathtaking backdrop of the Atlantic Ocean, the NightPass event is designed to elevate dining into an art form. This exclusive experience is spearheaded by the acclaimed Chef Niki Pavanelli, who helms the Michelin-starred restaurant Il Bocconcino. Joining him is Yoni Mesa, a celebrated mixologist and the 2023 Champion of Spain in regional mixology. Together, they aim to craft an unforgettable sensory journey that combines exquisite food with masterful cocktails.
What Guests Can Expect
The NightPass experience runs from 16:00 to 23:00, offering guests more than just a meal; it provides a full evening of indulgence. Attendees will have access to the hotel’s luxurious swimming pools and a selection of drinks available at various bars throughout the venue. The evening culminates in a meticulously curated dinner featuring four exquisite courses, each thoughtfully paired with premium Italian wines, and it concludes with a signature espresso martini that promises to delight.
A Culinary Journey Through Italy
The gastronomic adventure begins with a luxurious wagyu carpaccio, artfully enhanced by fresh rocket, delicate Parmesan shavings, and a hint of truffle. This dish showcases the elegance and sophistication of Northern Italian cuisine. Following this delightful starter, guests will savor ravioli filled with a rich Barolo stew, served with a reduction of red wine and demi-glace. This dish beautifully blends traditional flavors with modern culinary techniques, ensuring a memorable dining experience.
The Art of Mixology
Yoni Mesa’s expertise in mixology adds a distinctive flair to the NightPass experience. His cocktail menu is a celebration of locally sourced ingredients, skillfully combined with international techniques. Guests can kick off their evening with a refreshing Aperol or Campari aperitif, setting the stage for the highlight of the night—the sophisticated Espresso Martini. This delightful concoction, featuring a harmonious blend of coffee, vodka, and liqueur, is sure to leave a lasting impression.
Dress Code and Ambiance
The NightPass event places a strong emphasis on elegance, with a specific dress code designed to enhance its exclusivity. Attendees are encouraged to wear long trousers and a smart shirt or t-shirt, while shorts are permitted only during the summer months. Beachwear, bathrobes, and open-toed shoes are strictly prohibited to maintain the event’s refined atmosphere. To ensure comfort throughout the evening, the hotel provides shower facilities and cloakroom services for guests wishing to enjoy the full experience.
A Distinctive Experience Awaits
This event transcends mere fine dining or exquisite cocktails; it offers a holistic experience where Italian culinary traditions seamlessly intertwine with the vibrant spirit of the Canary Islands. The Barceló Tenerife serves as the perfect venue, transforming into a stage where culinary artistry and mixology shine. This unique opportunity invites both locals and visitors to indulge in an evening that promises to be memorable, reinforcing the belief that gastronomy can evoke profound emotions under the enchanting night sky.
Key points
- The NightPass experience in Tenerife features a collaboration between Chef Niki Pavanelli and mixologist Yoni Mesa.
- Guests can access hotel pools and enjoy drinks at various bars from 16:00 to 23:00.
- The dinner includes four courses paired with premium Italian wines and concludes with an espresso martini.
- Dress code requires men to wear long trousers and prohibits beach attire and open-toed shoes.
- The event blends Italian culinary culture with Canarian spirit for a unique dining experience.
