Tenerife’s Cabildo Unveils Major Investment to Elevate Local Wine Industry in 2026

The Cabildo of Tenerife has made a bold move to enhance the island’s renowned wine industry, announcing a substantial investment aimed at revitalizing this vital sector in 2026.

Celebratory Announcement at the San Andrés Festival

In a vibrant ceremony held on November 30, coinciding with the traditional cork popping festivities that celebrate San Andrés, the patron saint of winemakers, the Councillor for the Primary Sector, Valentín González, unveiled plans for direct financial aid exceeding two million euros. This significant announcement was made at the picturesque Casa del Vino in El Sauzal, where the six Regulatory Councils of Tenerife came together to showcase their exceptional wines.

During his address, González emphasized the unwavering dedication and resilience displayed by local wine producers, particularly in the face of recent adversities such as prolonged drought conditions and the ongoing phylloxera crisis. He expressed heartfelt gratitude for the relentless efforts of those within the industry, which have culminated in international acclaim for the quality and uniqueness of Tenerife’s wines.

Strategic Support for Local Wine Producers

The funding initiative is designed to serve as a crucial lifeline for wine producers across the island, ensuring that the Cabildo operates effectively as a supportive entity. The budget for 2026 will incorporate various subsidies aimed at tackling pressing issues related to drought and phylloxera, while also promoting initiatives that enhance wine traceability and foster innovation within the sector. These strategic measures are intended to significantly bolster the competitiveness of Tenerife’s wine industry, allowing it to thrive in an increasingly challenging market.

Moreover, the investment reflects a broader commitment to sustainable practices and the long-term viability of viticulture on the island. By addressing the immediate challenges faced by producers, the Cabildo aims to create a more resilient wine sector that can adapt to future environmental and economic shifts.

Recognizing Excellence in Viticulture

During the same festive event, the prestigious San Andrés Award 2025 was bestowed upon Domingo Luis Martín Rodríguez de Acuña, a pivotal figure in the history of the Regulatory Council of the Denomination of Origin of Abona. His tenure from 2015 to 2024 was characterized by a strong emphasis on transparency and a steadfast commitment to excellence, fostering unity within the wine sector. This recognition underscores the importance of leadership and vision in driving the industry forward.

In addition to Rodríguez de Acuña’s accolade, José Hidalgo Togores was honored with the esteemed title of Ambassador of Tenerife Wines. With over 40 years of experience in viticulture and oenology, Togores has made remarkable contributions to the island’s wine landscape, particularly through his involvement in the Enomac Project. This initiative aims to modernize and strengthen local viticulture, ensuring that Tenerife’s wines continue to gain recognition both nationally and internationally.

The awards presented during the San Andrés celebration not only highlight individual achievements but also serve to inspire the next generation of winemakers on the island. By honoring those who have made significant contributions to the industry, the Cabildo reinforces its commitment to nurturing talent and fostering innovation within the wine sector.

Future Prospects for Tenerife’s Wine Industry

The investment and recognition of key figures in the wine industry signal a promising future for Tenerife’s viticulture. As the Cabildo allocates resources to address current challenges, there is a palpable sense of optimism among local producers. The focus on innovation and sustainability is expected to attract new talent and investment, further enhancing the reputation of Tenerife wines.

With the support of the Cabildo and the dedication of local winemakers, the island’s wine industry is poised to navigate the complexities of modern agriculture while preserving its rich heritage. The combination of financial aid, strategic initiatives, and recognition of excellence creates a robust framework for growth and development, ensuring that Tenerife’s wines continue to flourish.

Key points

• The Cabildo of Tenerife has announced over €2 million in aid for the wine industry in 2026.
• The announcement was made during the San Andrés celebration at Casa del Vino in El Sauzal.
• Funding aims to address drought and phylloxera challenges, enhancing wine traceability and innovation.
• Domingo Luis Martín Rodríguez de Acuña received the San Andrés Award 2025 for his leadership in the wine sector.
• José Hidalgo Togores was named Ambassador of Tenerife Wines for his contributions to local viticulture.