Mogán Tuna and Sea Fair Set to Showcase a Stunning 221-Kilo Tuna

The highly anticipated 8th edition of the Tuna and Sea Fair in Mogán is scheduled for Saturday, November 22, promising an array of engaging activities for attendees of all ages. This annual event not only celebrates the rich maritime culture of the region but also serves as a platform to highlight the local fishing industry and its significance to the community.

Live Demonstration of Traditional Tuna Butchery

Among the standout features of this year’s fair is the live butchering of an impressive 221-kilogram tuna, a remarkable specimen caught by the fishing vessel Nuevo Olimar. Under the expert guidance of Captain Oliver Miranda Artiles, this large fish was captured in the northern waters of Tenerife just a week before the event. The butchery demonstration is scheduled for Friday, November 22, at 12:00 PM in Pérez Galdós Square, where visitors will have the unique opportunity to observe this traditional artisanal technique in action.

This demonstration not only showcases the skill involved in preparing such a large catch but also serves as an educational experience for attendees. The art of butchery is an integral part of the fishing culture, and this event aims to preserve and promote these traditional practices. Observers will learn about the various cuts of tuna and the best methods for preparing this popular fish, which is a staple in local cuisine.

Community Involvement and Festive Atmosphere

The Tuna and Sea Fair is not just about the fish; it is a celebration of the community’s connection to the sea. Mayor Onalia Bueno and Councillor for Fishing, Víctor Gutiérrez, were present at the Arguineguín Wharf to witness the arrival of the prized catch. Mayor Bueno emphasized the importance of this event in promoting Mogán’s seafood products and raising awareness of the local fishing industry. She noted that the fair highlights the vital contributions of the two Fishermen’s Guilds in the area, which play a crucial role in sustaining the local economy.

The festivities kick off with a tribute ceremony honoring the fishermen of Mogán on the evening before the fair, Friday, November 21, at 7:00 PM at the Arguineguín Multipurpose Centre. This ceremony is a heartfelt acknowledgment of the hard work and dedication of local fishermen, who have been the backbone of the community for generations. It sets the tone for the fair, fostering a sense of pride and unity among residents and visitors alike.

In addition to the butchery demonstration and tribute ceremony, the fair will feature a diverse range of activities designed to entertain and engage attendees. Food stalls will offer a variety of seafood delicacies, allowing visitors to sample the freshest catches from the local waters. Show cooking demonstrations will showcase culinary techniques, providing inspiration for home cooks and food enthusiasts.

For families, a designated children’s area will ensure that younger attendees have plenty of fun activities to enjoy. Live music performances will add to the festive atmosphere, creating a vibrant backdrop for the day’s events. Competitions will also be held, offering participants the chance to win prizes and showcase their skills in various categories.

A Celebration of Maritime Heritage

The Tuna and Sea Fair is more than just a local event; it is a celebration of the maritime heritage that defines Mogán. The fair serves as a reminder of the deep-rooted connection between the community and the sea, highlighting the importance of sustainable fishing practices and the preservation of traditional methods. As visitors gather to partake in the festivities, they will not only enjoy delicious food and entertainment but also gain a deeper appreciation for the local fishing culture.

As the date of the fair approaches, excitement is building within the community. Local businesses are gearing up to participate, and residents are eager to welcome visitors to experience the unique offerings of Mogán. The Tuna and Sea Fair promises to be a memorable event, celebrating the bounty of the sea and the spirit of the community.

Key points

• The Tuna and Sea Fair will take place on Saturday, November 22, with a live butchering demonstration on Friday, November 21.
• A 221-kilogram tuna caught by the Nuevo Olimar will be the highlight of the butchery demonstration.
• Mayor Onalia Bueno and Councillor Víctor Gutiérrez emphasize the importance of the event for local fishermen.
• The fair will include food stalls, show cooking, competitions, a children’s area, and live music.
• A tribute ceremony for local fishermen will occur on the evening before the fair.