Tenerife Takes Action Against Phylloxera Threat to Vineyards

The Insular Wine Panel in Tenerife has launched a comprehensive response to the phylloxera outbreak that poses a significant threat to the island’s vineyards, which are renowned for their unique wines.

Establishment of a Dedicated Technical Commission

In light of the escalating phylloxera crisis, the Insular Wine Panel convened a crucial meeting organized by the Tenerife Council. This gathering led to the formation of a dedicated technical commission tasked with addressing the outbreak. The commission is set to hold weekly meetings aimed at closely monitoring the situation and devising effective strategies to combat the pest. In addition to these weekly sessions, the Wine Panel will also conduct monthly meetings and extraordinary sessions to ensure that vital information is communicated to local winegrowers, as highlighted by the insular corporation.

The meeting brought together a diverse group of stakeholders, including representatives from the six Protected Designations of Origin on the island, sector technicians, and members from associations such as Avibo and Viboten. Also present were officials from the Casa del Vino and the Department of Agriculture of the Canary Islands Government, along with technical staff from the Council, all of whom are committed to tackling this pressing issue.

Coordinated Strategies for Outbreak Management

Since the end of July, the Tenerife Council has been actively collaborating with the Canary Islands Government to address the phylloxera outbreak. Their joint efforts have included the removal of infected plants and the establishment of designated areas for thorough surveying and the implementation of necessary phytosanitary measures. To date, approximately 2,000 surveys have been conducted, resulting in 56 confirmed cases of phylloxera across the island.

In response to the outbreak, a technical protocol has been developed to standardize sampling procedures per hectare. This protocol will assist winegrowers in identifying key symptoms of phylloxera, ensuring they remain informed and vigilant throughout the process. The emphasis on standardized procedures is crucial for maintaining the integrity of the island’s wine production.

Investment in Expertise and Technological Advancements

In a significant move to bolster the fight against phylloxera, the Council has announced an investment of €150,000 aimed at hiring eight new specialists dedicated to phylloxera control. This initiative will enhance the existing team, which already includes 22 technicians from Agricultural Extension and nine from the Agriculture sector. Furthermore, the Council has streamlined bureaucratic procedures, introducing new digital tools designed to enhance operational efficiency.

A particularly noteworthy development is the launch of a mobile application intended to manage movement guides and inspection reports electronically in the field. This innovative tool is expected to expedite the authorization process with the regional government, allowing for quicker responses to the outbreak and better management of resources.

Commitment to Supporting Local Winegrowers

During the recent meeting of the Insular Wine Panel, Council President Rosa Dávila expressed her unwavering support for the island’s winegrowers and winemakers. She emphasized the critical importance of safeguarding the quality and reputation of Tenerife’s internationally recognized wines. Dávila reassured the community that the Council is fully committed to providing the necessary resources and support during this challenging period.

In her remarks, she called for calm and collaboration among all stakeholders, affirming that the Council would stand alongside the wine sector to navigate the current challenges. Dávila’s commitment reflects the broader goal of ensuring that Tenerife’s wine continues to be a source of pride for the island.

Collaborative Efforts and Control Measures

Vice-President and Tourism Councillor Lope Afonso acknowledged the collaborative efforts among all parties involved in managing the phylloxera outbreak. He expressed gratitude for the vital role that winegrowers play in this endeavor, noting that the primary sector is essential for the island’s economy. The collective efforts of the community are crucial in addressing the challenges posed by the outbreak.

Valentín González, the Councillor for the Primary Sector, commented on the recent meeting held in El Sauzal, indicating that while the outbreak is concerning, the situation remains under control and does not compromise the quality or unique characteristics of Tenerife’s wines. Representatives from the Designations of Origin and various associations voiced their concerns regarding the severity of the outbreak while generally supporting the proposed control and eradication measures.

It was collectively agreed that enhancing collaborative efforts and establishing more rigorous monitoring mechanisms are essential. The emphasis on shared responsibility between institutions and winegrowers is vital for protecting the island’s viticultural heritage and ensuring the sustainability of its wine industry.

Key points

• The Insular Wine Panel has formed a technical commission to address the phylloxera outbreak.
• Weekly meetings will be held to monitor the situation and propose solutions.
• 2,000 surveys have been conducted, with 56 confirmed cases of phylloxera.
• An investment of €150,000 will fund the hiring of eight new specialists in phylloxera control.
• A mobile application has been launched to streamline inspection processes.
• The Council is committed to supporting local winegrowers during this challenging time.
• Collaboration among stakeholders is crucial for managing the outbreak effectively.