Concerns Raised Over Russian Ghost Fleet Navigating Canary Islands Waters
Fernando Clavijo raises concerns about the lack of information on the passage of the Russian ghost fleet through the Canary Islands on October 28, 2023.
Masonic Temple of Santa Cruz de Tenerife Welcomes Visitors After Restoration
The Masonic Temple of Santa Cruz de Tenerife reopens to visitors after restoration, showcasing its unique architecture and rich history.
Fernando Clavijo Urges Political Solidarity for Asylum-Seeking Minors
Fernando Clavijo urges political unity in the Canary Islands to ensure compliance with a Supreme Court ruling on asylum-seeking minors.
Collaboration Agreement to Boost Engineering and Consulting in the Canary Islands
AINCO and INCO-LAB have signed an agreement to enhance the engineering and consulting sector in the Canary Islands.
La Laguna Launches Campaign to Combat Gender Violence with Youth Engagement
La Laguna's campaign for the International Day for the Elimination of Violence against Women focuses on engaging youth against gender violence.
CD Tenerife to Face RSD Alcalá in Copa del Rey Debut
CD Tenerife faces RSD Alcalá in their first Copa del Rey match on Tuesday, marking a new chapter in their football rivalry.
Charges Filed Against Former Güímar Councillor for Misconduct, Gustavo Pérez Under Investigation
Cándido Agustín Gómez García, former Güímar Security Councillor, faces charges of misconduct, with implications for former mayor Gustavo Pérez.
University of La Laguna to Launch Pioneering Master’s in Artistic Production
The University of La Laguna plans to launch the first master's in Artistic Production in the Canary Islands, pending accreditation and student support.
Dramatic Drop in Cruise Pcruise-shipassengers at Canary Islands Ports
Cruise passenger numbers at Canary Islands ports halved in September 2025, while regular traffic increased by 3% year-on-year.
Gastronomic Route of the Goat Set to Enrich La Laguna’s Culinary Scene
The Gastronomic Route of the Goat returns to La Laguna from November 1-15, showcasing local cuisine and promoting sustainable practices.